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	<title>Hostel Cookers</title>
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	<description>Easy Recipes for Travelers and Backpackers in Hostels</description>
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		<title>French Toast</title>
		<link>http://www.hostelcookers.com/2011/10/french-toast/</link>
		<comments>http://www.hostelcookers.com/2011/10/french-toast/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 21:38:15 +0000</pubDate>
		<dc:creator>wolfgrab</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.hostelcookers.com/?p=697</guid>
		<description><![CDATA[One of our favorite recipes. French toast is cheap, east, and delicious. Plus it can be eaten anytime of the day Breakfast, lunch or dinner! ]]></description>
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		<title>Jessie&#8217;s California Salad</title>
		<link>http://www.hostelcookers.com/2011/10/california-salad/</link>
		<comments>http://www.hostelcookers.com/2011/10/california-salad/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 01:52:22 +0000</pubDate>
		<dc:creator>wolfgrab</dc:creator>
				<category><![CDATA[Lunch]]></category>

		<guid isPermaLink="false">http://www.hostelcookers.com/?p=690</guid>
		<description><![CDATA[<p><a href="http://www.hostelcookers.com/wp-content/uploads/2011/10/california-salad.jpg"></a></p> <p>Don&#8217;t be turned off by the long list of ingredients: This recipe is delicious! With bold flavor coming from the dressing and a bowl of fresh greens, this recipe is guaranteed to put a smile on your face. Vegetables can be few and far between on the road. Sit back, relax and enjoy [...]]]></description>
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		<title>Black Beans and Rice</title>
		<link>http://www.hostelcookers.com/2011/10/black-beans-and-rice/</link>
		<comments>http://www.hostelcookers.com/2011/10/black-beans-and-rice/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 14:40:55 +0000</pubDate>
		<dc:creator>wolfgrab</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.hostelcookers.com/?p=680</guid>
		<description><![CDATA[Quick, easy, cheap and delicious! Give this recipe a try, there is a lot of flavor here and its easy to make. Plus it can be eaten hot, warm, or cold. It reheats very well, and tastes better with time (just like chili). If you are staying somewhere for a while, make a big batch and you'll have enough food for a couple meals.]]></description>
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		<title>Ramen Noodle Skillet</title>
		<link>http://www.hostelcookers.com/2011/09/ramen-noodle-skillet/</link>
		<comments>http://www.hostelcookers.com/2011/09/ramen-noodle-skillet/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 03:30:06 +0000</pubDate>
		<dc:creator>wolfgrab</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[ramen noodles]]></category>

		<guid isPermaLink="false">http://www.hostelcookers.com/?p=633</guid>
		<description><![CDATA[Ramen Noodles are a great base for many meals. They are also easy to find, inexpensive and travel well. Here is a simple recipe to make a package of ramen go a long way!]]></description>
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		<title>Gazpacho</title>
		<link>http://www.hostelcookers.com/2011/09/gazpacho/</link>
		<comments>http://www.hostelcookers.com/2011/09/gazpacho/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 16:37:15 +0000</pubDate>
		<dc:creator>wolfgrab</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.hostelcookers.com/?p=664</guid>
		<description><![CDATA[Gazpacho is a great, refreshing recipe for a hot day, and one that requires only six ingredients, many of which can be found in places the world over. The other nice thing about gazpacho is that it can be made without a stove ]]></description>
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		<title>Stir-Fry Hostel Style</title>
		<link>http://www.hostelcookers.com/2011/08/stir-fry-hostel-style/</link>
		<comments>http://www.hostelcookers.com/2011/08/stir-fry-hostel-style/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 00:43:37 +0000</pubDate>
		<dc:creator>wolfgrab</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.hostelcookers.com/?p=646</guid>
		<description><![CDATA[The aroma of garlic and ginger filled the air of our hostel kitchen as it sizzled in this stir-fry. By far better than any stir-fry we've had on the road in South America, this recipe is a go-to when we want something scrumptious for diner. We use quite a bit of ginger in this recipe, if you don't like ginger, you can omit it. Use more garlic in its place.]]></description>
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