Don’t be turned off by the long list of ingredients: This recipe is delicious! With bold flavor coming from the dressing and a bowl of fresh greens, this recipe is guaranteed to put a smile on your face. Vegetables can be few and far between on the road. Sit back, relax and enjoy this amazing salad.

Thank you Jessie at Hostel Casa del Parque in San Jose, Costa Rica for this recipe!

Ingredients
1 Head Romaine, chopped
2 Tomatoes, diced
2 Green Onions, diced
1 (16oz) can pitted olives, drained
3 oz shredded cheddar cheese
1 C corn chips, crushed

Dressing:
1 avocado, peeled with seed removed
1 clove garlic, crushed
1/2 Cup Mayo
1 TBSP lemon juice
1/4 Cup vegetable oil
1/4 teaspoon Tabasco
1/2 teaspoon salt

Tools
Kitchen Knife
Bowl for mixing salad
Small bowl for dressing

Directions

Blend all the dressing ingredients together until smooth.

 

2 Responses to Jessie’s California Salad

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  2. Sami says:

    Ahahaha, I recognized the bowl! I’ve eaten salad from that bowl and even have pictures of it. I love Casa Del Parque, and enjoyed my time with Jesse too. In fact, she hooked me up again with a friend in London met there. :^)

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