Ramen Noodles are a great base for many meals. They are also easy to find, inexpensive and travel well. Here is a simple recipe to make a package of ramen go a long way!

Ingredients

1 Package Beef Ramen Noodles
3 Tomatoes, Diced
1 Green Pepper, Diced
1 Onion, Diced
1/2 pound ground beef (0.250 kilo)
1/2 cup water (more or less to get your desired consistancy

Tools
Frying Pan / Skillet
Cover for skillet
Kitchen Knife
Dish for holding beef

Directions

1) Brown beef in skillet over medium heat, once beef is browned, and finished cooking, place to the side in a small dish. (about 2-3 minutes)

2) Add tomatoes, water onions, and green pepper into skillet and cook in the juices left over from the beef. Turn heat up to high and bring to a boil. Cook for about 2-3 minutes, depending on how soft you want the vegetables.

3) Crush ramen noodles and stir into skillet. Add flavor packet, cover and cook until noodles are tender. About 2 minutes.

4) Add Beef back to skillet to warm up, and serve.

Enjoy!

-You can use any assortment of vegetables; fresh or canned.

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